GRAVY GRAVY GRAVY

GRAVY GRAVY GRAVY

INGREDIENTS

Roasting pan with pan drippings from roasting turkey
3 cups chicken stock warmed
½ cup dry white wine
½ cup all-purpose flour
2 teaspoon apple cider vinegar
1 tablespoon soy sauce
1 tablespoon parsley
Kosher salt
Freshly ground black pepper

PREPARATION 

After the turkey has finished cooking, lift roasting pan and strain liquid into a small bowl, discard solids. Skim fat from surface, reserving ¼ cup. Add liquid to stock.

Add wine to saucepan cook until almost evaporated, about 2 minutes. Reduce heat to medium and whisk in flour and reserved fat. Whisking until roux is deep golden brown, about 5 minutes.

Whisking, gradually ladle stock mixture into roux, continually whisking and simmer until thickened. Add vinegar, soy sauce, and parsley. Season with salt and pepper. 

GARLIC MASHED POTATOES

GARLIC MASHED POTATOES

BRAISED KALE

BRAISED KALE